Client: Black Shoe Hospitality
Partnership Consortium, AE
Size: 4700 sq. ft
Services: Conceptual Design, Space Planning, Material Selection, Brand Integration, Modeling, Renderings
Due to the exceptional popularity of Black Shoe Hospitality’s Blue’s Egg restaurant management decided to open a second location to service the near east side of Milwaukee. Matthew Kerr Design was brought in to seamlessly integrate the existing brand into the new location.
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