Client: Black Shoe Hospitality

Partnership  Consortium, AE

Size: 4700 sq. ft

Services:  Conceptual Design, Space Planning, Material Selection, Brand Integration, Modeling, Renderings

Due to the exceptional popularity of Black Shoe Hospitality’s Blue’s Egg restaurant management decided to open a second location to service the near east side of Milwaukee.  Matthew Kerr Design was brought in to seamlessly integrate the existing brand into the new location.

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